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Foie Gras Chantilly Croquembouche with Maple Balsamic Sauce

Never one to jump on the latest baking trend, you can imagine my surprise when I found myself unable to shake the concept of engineering a croquembouche.  Let’s start by answering the question, what is...

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Cranberry-Sous-Vide-Versus-Stovetop- “Sauce-Off”

No giant feast is complete with some kind of contest, be it an attempt to float gummy bears in a river of Pabst or a quest to determine who can eat the most twinkie-weiner sandwiches in five minutes...

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